Bean Burritos

Ingredients

• 1 can (19 oz/540 ml) kidney beans, drained and rinsed
• 1 cup water
• 3 tbsp Nacho Cheese Dip Mix
• 1 cup grated low-fat cheddar cheese
• 4 10" tortilla shells
• 2 cups shredded lettuce
• 1 bell pepper, sliced, optional

Preparation

1. Blend first 3 ingredients in a food processor.
2. Place bean mixture in a frying pan over medium-high heat, stirring until heated through.
3. Fold in cheddar and divide mixture between tortilla shells. Add lettuce and pepper, if desired. Roll up and serve.