Bean and Orzo Zuppa

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 tbsp Pesto Sauce Mix
• 1 can (14 oz/398 ml) cannellini beans, drained and well rinsed
• 1 can (14 oz/398 ml) stewed plum tomatoes
• 2 ¹⁄₂ cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• ¹⁄₂ cup water
• ¹⁄₂ cup orzo pasta
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. In Multipurpose Pot over medium heat, sauté onion in olive oil until translucent, about 3 minutes. Add Pesto Sauce Mix, cannellini beans and tomatoes. Stir and gently simmer for 5 minutes.
2. Add Nourish Broth and water. Heat to a boil and add orzo pasta.
3. Cook until pasta is tender, about 8 minutes. Season with Sea Salt and Black Pepper.