BBQ Steamer Fish Tacos

Ingredients

• 1 tbsp Guacamole Dip Mix or Herb & Garlic Dip Mix
• 1 tbsp each vinegar and water
• 2 bell peppers
• ¹⁄₄ red onion
• 1 lb (450 g) tilapia fillets
• 1 tbsp BBQ Chicken & Rib Rub or Buffalo Seasoning
• ¹⁄₂ cup ketchup
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 8 small whole-grain or corn tortillas, warmed
• 4 cups baby spinach

Preparation

1. In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
2. Meanwhile, thinly slice bell peppers and onion. Place in Multipurpose Steamer. Top with fish fillets.
3. Stir BBQ Chicken & Rib Rub into ketchup with lemon juice. Spoon over veggies and fish, stirring to coat. Cover; microwave on high 3 min.
4. Meanwhile, stir oil into Sauce.
5. Remove fish from microwave; let stand, covered, 1 min.
6. Break fish into small chunks with fork; divide fish and veggies in warm tortillas. Top with spinach and other toppings as desired; drizzle with sauce.