Ingredients

• 2 cups cooked quinoa

• ¹⁄₂ lb (225 g) Southern BBQ Chicken, prepared, cubed

• 2 – 3 tbsp BBQ Chicken & Rib Rub

• 1 lb (450 g) boneless skinless chicken breasts

• 1 recipe prepared Hot Chicken Dipping Sauce

• 2 cups Nourish Broth, prepared

• 1 ¹⁄₂ tsp Nourish Broth Mix

• 1 cup boiling water

• 1 tbsp ketchup

• 1 tsp BBQ Sauce

• 1 tsp Smoked Spanish Paprika

• 1 tsp Worcestershire sauce

• 1 tsp honey

• ¹⁄₄ cup Savory Herb Gravy Mix

• ¹⁄₂ cup water, cold

• ¹⁄₂ tsp Sea Salt, optional

• 8 cups mixed, fresh seasonal vegetables, sliced or chopped

• 2 cups Black Bean & Corn Salsa, prepared

• 2 cups frozen corn kernels

• 2 cups canned black beans

• 2 tbsp olive oil

• 2 tbsp Poco Picante Salsa, prepared

• 2 tbsp Poco Picante Salsa Mix

• 1 cup diced tomatoes

• 1 tsp lime juice, optional

• cilantro, optional

• lime, optional

• cilantro, optional

• ¹⁄₂ cup Poco Picante Salsa, prepared

• ¹⁄₂ cup Guacamole, prepared

• 2 ripe avocados

• 3 tbsp Guacamole Dip Mix

• lime juice, optional

• ¹⁄₂ cup cheese, your choice