BBQ Bruschetta Flatbread

12 min

8 servings

Ingredients

  • 1 cup 2% plain Greek yogurt
  • 1 tbsp 3 Onion Dip Mix
  • 2 large tomatoes
  • 1 tbsp Bruschetta Seasoning
  • 1 tbsp olive oil + extra for brushing
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 4 naan breads
  • 1 cup crumbled goat cheese

Preparation

  1. Preheat grill to medium.
  2. Meanwhile, in a bowl, stir together yogurt and dip mix.
  3. Dice tomatoes, then place in a separate bowl. Stir in seasoning, 1 tbsp oil, salt and pepper.
  4. Lightly brush both sides of naan breads with oil. Place yogurt, tomatoes, oiled bread and cheese on a Sheet Pan and head to the grill!
  5. Place bread on grill. Barbecue until one side is lightly charred, 2 min. Remove from grill; spread grilled sides with yogurt mixture, then top with tomatoes and cheese.
  6. Place back on grill; close lid and barbecue until cheese melts, 1–2 min.

Nutritional Information

Per serving(1/2 flatbread): Calories 190, Fat 8 g (Saturated 4 g, 0 0 g), Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 21 g (Fiber 3 g, Sugars 3 g), Protein 10 g.

Tips

Infuse olive oil with your favourite Epicure Seasoning or Dip Mix. Blend 1 cup oil with 3 tbsp seasoning or mix. Let stand overnight.