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BBQ Bruschetta Flatbread
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BBQ Bruschetta Flatbread

12 min

8 servings

190 calories


Ingredients
  • 1 cup 2% plain Greek yogurt

  • 1 tbsp 3 Onion Dip Mix

  • 2 large tomatoes

  • 1 tbsp Bruschetta Seasoning

  • 1 tbsp olive oil + extra for brushing

  • Sea Salt, to taste

  • Black Pepper, to taste

  • 4 naan breads

  • 1 cup crumbled goat cheese

Instructions
  • Preheat grill to medium.

  • Meanwhile, in a bowl, stir together yogurt and dip mix.

  • Dice tomatoes, then place in a separate bowl. Stir in seasoning, 1 tbsp oil, salt and pepper.

  • Lightly brush both sides of naan breads with oil. Place yogurt, tomatoes, oiled bread and cheese on a Sheet Pan and head to the grill!

  • Place bread on grill. Barbecue until one side is lightly charred, 2 min. Remove from grill; spread grilled sides with yogurt mixture, then top with tomatoes and cheese.

  • Place back on grill; close lid and barbecue until cheese melts, 1–2 min.

Nutritional Information

Per serving(1/2 flatbread): Calories 190, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 21 g (Fiber 3 g, Sugars 3 g), Protein 10 g.

Tips

Infuse olive oil with your favourite Epicure Seasoning or Dip Mix. Blend 1 cup oil with 3 tbsp seasoning or mix. Let stand overnight.

Tags
#Canada Day#BBQ#Low-sodium#Lunch#Vegetarian#Father’s Day#Dinner#Sugar Conscious
Epicure Products Used
  • 3 Onion Dip Mix