Barbecued Zucchini

15 min

4 servings

Ingredients

  • 1 large zucchini, unpeeled and cut into large sticks
  • 1 tbsp vegetable oil
  • 1 tbsp Vegetable Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄3 cup freshly grated Parmesan cheese, optional

Preparation

  1. Preheat barbecue to medium-high. Brush zucchini sticks with vegetable oil, sprinkle with Vegetable Seasoning and season with Sea Salt and Pepper.
  2. Barbecue until slightly tender and grill marked. Sprinkle with freshly grated Parmesan cheese before serving, if desired.

Nutritional Information

Per serving: Calories 60, Fat 4.5 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 4 g (Fiber 2 g, Sugars 0 g), Protein 3 g.

Tips

Use a spray pump to mist olive oil evenly on zucchini. A great way to reduce fat and calories.