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Barbecued Zucchini
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Barbecued Zucchini

15 min

4 servings

60 calories


Ingredients
  • 1 large zucchini, unpeeled and cut into large sticks

  • 1 tbsp vegetable oil

  • 1 tbsp Vegetable Seasoning

  • Sea Salt, to taste

  • Black Pepper, to taste

  • 13 cup freshly grated Parmesan cheese, optional

Instructions
  • Preheat barbecue to medium-high. Brush zucchini sticks with vegetable oil, sprinkle with Vegetable Seasoning and season with Sea Salt and Pepper.

  • Barbecue until slightly tender and grill marked. Sprinkle with freshly grated Parmesan cheese before serving, if desired.

Nutritional Information

Per serving: Calories 60, Fat 4.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 4 g (Fiber 2 g, Sugars 0 g), Protein 3 g.

Tips

Use a spray pump to mist olive oil evenly on zucchini. A great way to reduce fat and calories.

Tags
#Side Dishes#Vegetarian#Vegan#Gluten-free#Dairy-free#BBQ#Canada Day#Independence Day#Low-sodium#Sugar Conscious
Epicure Products Used
  • Vegetable Seasoning