Barbecued Asparagus and Green Bean Salad

Ingredients

• 1 lb (450 g) green beans
• 1 lb (450 g) asparagus
• 3 tbsp Balsamic Vinaigrette Dressing, prepared
• 2 tbsp Balsamic Vinaigrette Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup balsamic vinegar
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₃ cup feta cheese

Preparation

1. Fill frying pan with water and bring to a boil. Add beans and boil for 30 seconds, then add asparagus (pan will be full) and boil for 1–2 more minutes, until tender-crisp.
2. Drain vegetables and place in a bowl. Drizzle with Dressing and toss to coat.
3. Turn mixture into a mesh grilling pan and barbecue for 3–5 minutes, shaking pan often, until vegetables are lightly charred.
4. Add feta and cook for 1 minute, until it just starts to melt. Serve.