Banana Whole-Wheat Walnut Waffles

Ingredients

• 2 bananas, finely chopped or mashed, plus extra, to taste
• 1 recipe prepared Classic Waffles, (replace half white flour with whole-wheat flour)
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 pinch Sea Salt, finely ground
• 2 eggs
• 1 cup milk, your choice
• ¹⁄₄ cup oil, + extra for brushing
• 1 - 2 tbsp vegetable oil
• 1 cup toasted crushed walnuts
• maple syrup, to taste

Preparation

1. Preheat oven to 425° F (220° C).
2. In a mixing bowl, fold bananas into batter.
3. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
4. Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
5. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
6. Top with walnuts, and extra bananas and maple syrup, if you like.