Balsamic Vinaigrette Dressing

5 min

1 cup

A versatile dressing, this garlic and herb-based blend adapts easily to different tastes and dishes.

Ingredients

  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. In a Cruet, combine dressing mix, oil, balsamic vinegar, sea salt and pepper, if using; shake well. Store in the fridge for up to 1 week.

Nutritional Information

Per serving(1 tbsp): Calories 90, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 1 g), Protein 0 g.

Tips

For a creamy dressing, add 1 tbsp Dijon-style mustard to prepared dressing.