Balsamic-glazed Chicken Breasts

Ingredients

• 4 chicken breasts
• 2 tsp vegetable oil
• 2 tsp Rosemary Garlic Seasoning
• Black Pepper
• ¹⁄₃ cup balsamic vinegar
• 1 tsp honey

Preparation

1. Preheat oven to 400° F (205° C).
2. Rub chicken with oil and season each side with Seasoning and Black Pepper.
3. Heat frying pan over medium-high heat. Brown chicken for 5–7 minutes on each side. Remove from pan and set aside.
4. Pour balsamic vinegar into same pan. Bring to a boil and simmer until reduced by half (vinegar will be slightly syrupy). Watch carefully to avoid burning.
5. Remove from heat and stir in honey. Using a basting brush, brush glaze over chicken.
6. Place oven-safe Pan directly in oven. Alternatively, transfer to a Sheet Pan lined with a Sheet Pan Liner.
7. Bake chicken for approximately 10 minutes and serve.