Bali Glow Chicken Kebabs

Ingredients

• 6 tbsp Bali Glow Dry Glaze
• 3 tbsp olive oil
• 2 ¹⁄₄ lbs (1 kg) boneless chicken breast
• juice of one lime, optional

Preparation

1. Combine Bali Glow Dry Glaze and oil in a re-sealable bag or bowl, add chicken and coat well. Let marinate in fridge for at least 15 minutes.
2. Lightly oil grill with a basting brush. Cook on preheated grill, over low heat, with lid closed, for approximately 6 - 8 minutes, turn chicken over and cook another 6 - 8 minutes until done.
3. Lightly oil a fry pan and cook chicken over medium-low heat for approximately 5 minutes. Turn over, and place in a pre-heated 350 °F (175 °C) oven and cook another 10-15 minutes, until chicken is cooked right through, let rest for 5 minutes before serving.
4. Using a 2-in-1 Citrus Press, squeeze lime over chicken and serve.