Bali Chicken Quesadillas with Sriracha Aioli

20 min

4 – 6 servings

Ingredients

  • 1 1⁄2 cups Big Batch Bali Chicken, cooked, sliced or cubed
  • 3⁄4 cup grated low-fat cheese
  • 1 green pepper, diced – optional
  • 4 flour tortillas
  • 1 recipe prepared Sriracha Aioli

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Combine first 3 ingredients in a mixing bowl.
  3. Lay 2 tortillas on a Sheet Pan lined with a Sheet Pan Liner.
  4. Divide mixture between tortillas, spreading to within 1⁄2" of edge.
  5. Top each with another tortilla. Bake for approximately 10 minutes, or until cheese is melted.
  6. Cut into wedges, and serve with prepared Sriracha Aioli.

Nutritional Information

Per serving: Calories 380, Fat 23 g (Saturated 4.5 g, 0 0 g), Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 3 g), Protein 23 g.