Bali Chicken Quesadillas with Sriracha Aioli
20 min
4 – 6 servings
380 calories
Ingredients
1 1⁄2 cups Big Batch Bali Chicken, cooked, sliced or cubed
6 tbsp Bali Glow Dry Glaze
3 tbsp olive oil
2 1⁄4 lbs (1 kg) boneless chicken breast
juice of one lime, optional
3⁄4 cup grated low-fat cheese
1 green pepper, diced – optional
4 flour tortillas
1 recipe prepared Sriracha Aioli
1 tbsp Sriracha Seasoning
1 cup light mayonnaise
1 tbsp lemon juice, optional
Instructions
Preheat oven to 400° F (205° C).
Combine first 3 ingredients in a mixing bowl.
Lay 2 tortillas on a Sheet Pan lined with a Sheet Pan Liner.
Divide mixture between tortillas, spreading to within 1⁄2" of edge.
Top each with another tortilla. Bake for approximately 10 minutes, or until cheese is melted.
Cut into wedges, and serve with prepared Sriracha Aioli.
Nutritional Information
Per serving: Calories 380, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 3 g), Protein 23 g.