Bali Chicken Quesadillas with Sriracha Aioli

Ingredients

• 1 ¹⁄₂ cups Big Batch Bali Chicken, cooked, sliced or cubed
• ³⁄₄ cup grated low-fat cheese
• 1 green pepper, diced – optional
• 4 flour tortillas
• 1 recipe prepared Sriracha Aioli

Preparation

1. Preheat oven to 400° F (205° C).
2. Combine first 3 ingredients in a mixing bowl.
3. Lay 2 tortillas on a Sheet Pan lined with a Sheet Pan Liner.
4. Divide mixture between tortillas, spreading to within 1⁄2" of edge.
5. Top each with another tortilla. Bake for approximately 10 minutes, or until cheese is melted.
6. Cut into wedges, and serve with prepared Sriracha Aioli.