Baked Tortilla Chips
Crispy, crunchy tortilla chips made easy at home.
7 min
24 chips
50 calories
Ingredients
2 whole-wheat tortillas (10"/25 cm)
1 tbsp water
1 tsp Fajita Seasoning or Taco Seasoning
Instructions
Stack tortillas one on top of each other in a pile. Cut into wedges to make chips.
Working in batches, spread wedges out on a Multipurpose Tray without overlapping. Brush with water and sprinkle with seasoning.
Microwave on high for 1–2 minutes until lightly crispy.
Nutritional Information
Per serving: Calories 50, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
Tips
Chips will crisp slightly as they cool.
Perfectly Balance Your Plate
Serve with 1 protein serving, 1 cup Poco Picante Salsa, and 1 cup veggies.