Baked Salmon and Vegetables

Ingredients

• 6 new potatoes, quartered and cooked until fork tender
• ¹⁄₂ red pepper, thickly sliced
• 1 small red onion, peeled and cut into 6 wedges
• 12 green and yellow beans
• 1 tsp vegetable oil or olive oil
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₄ cup Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 2 (4-6 oz/122-170 g) skinless salmon fillets
• 2 tbsp Salmon Rub

Preparation

1. Preheat oven to 350° F (180° C).
2. Combine all vegetables in a large mixing bowl. Toss to combine with oil. Season with Sea Salt and Black Pepper.
3. Add Vegetable Bouillon and vegetables to a large baking dish. Arrange evenly.
4. Place salmon in mixing bowl and season with Salmon Rub. Place in center of baking dish. Cover with foil and bake for 10 – 12 minutes, or until salmon begins to flake.