Baked Potatoes with CCB Dip

1 hr

4 servings

Ingredients

  • 4 baking potatoes
  • 2 tbsp CCB Dip Mix
  • 1⁄2 cup mayonnaise
  • 1⁄2 cup sour cream

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Scrub potatoes and pierce several times with a fork. Bake for 50 minutes or until potatoes are fork tender.
  3. Combine CCB Dip Mix with mayonnaise and sour cream. Top baked potatoes with a dollop of prepared CCB Dip.
  4. Serve remaining dip with fresh vegetables.

Nutritional Information

Per serving: Calories 430, Fat 14 g (Saturated 3.5 g, 0 0 g), Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 69 g (Fiber 7 g, Sugars 5 g), Protein 9 g.