Baked Churro French Toast

35 min

4 servings

This recipe is easier with thick-cut bread, such as sourdough or French baguette slices, or bread that is slightly stale. If using a thicker, sliced bread, you will need to add an extra 1⁄2 cup milk and 1 egg, and allow each slice to soak an extra 1—2 seconds.

Ingredients

  • 4 eggs
  • 1 1⁄4 cup milk
  • 3 tsp Churro Popcorn Seasoning, divided
  • 8 slices bread
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup
  • 1 tbsp unsalted butter, softened

Preparation

  1. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
  2. In a medium bowl, whisk together eggs, milk, and 1 tsp seasoning. Dip each slice of bread in egg mixture until lightly soaked and place on pan.
  3. In a small bowl, combine remaining seasoning, sugar, maple syrup, and butter with the back of a small spoon. Crumble or spread over bread slices.
  4. Bake 25 min, or until bread is toasted to your liking. Serve with additional toppings, if desired.

Nutritional Information

Per serving: Calories 330, Fat 12 g (Saturated 5 g, 0.2 0 g), Cholesterol 260 mg, Sodium 390 mg, Carbohydrate 42 g (Fiber 1 g, Sugars 19 g), Protein 14 g.

Perfectly Balance Your Plate

Sprinkle with 2 tbsp roasted, unsalted almonds.