Epicure Recipes

Baked Churro French Toast

Low-sodiumOnion-freeSugar ConsciousGarlic-freeBreakfastBreakfast

35 min

4 servings

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This recipe is easier with thick-cut bread, such as sourdough or French baguette slices, or bread that is slightly stale. If using a thicker, sliced bread, you will need to add an extra 1⁄2 cup milk and 1 egg, and allow each slice to soak an extra 1—2 seconds.

Ingredients

  • 4 eggs
  • 1 1⁄4 cup milk
  • 3 tsp Churro Popcorn Seasoning, divided
  • 8 slices bread
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup
  • 1 tbsp unsalted butter, softened

Preparation

  1. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
  2. In a medium bowl, whisk together eggs, milk, and 1 tsp seasoning. Dip each slice of bread in egg mixture until lightly soaked and place on pan.
  3. In a small bowl, combine remaining seasoning, sugar, maple syrup, and butter with the back of a small spoon. Crumble or spread over bread slices.
  4. Bake 25 min, or until bread is toasted to your liking. Serve with additional toppings, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 330, Fat 12 g (Saturated 5 g, 0.2 0 g), Cholesterol 260 mg, Sodium 390 mg, Carbohydrate 42 g (Fiber 1 g, Sugars 19 g), Protein 14 g.

Perfectly Balance Your Plate

Sprinkle with 2 tbsp roasted, unsalted almonds.