Baked Brie with Red Pepper Jelly
Transform an ordinary brie into a spectacular brie by covering it in red pepper jelly! Guaranteed to take you to your happy place.
18 min
6 servings
150 calories
Ingredients
1 wheel (7.2 oz/200 g) brie cheese
2 tbsp Red Pepper Jelly
3 dried figs
2 tbsp pomegranate seeds
2 tbsp shelled, whole, unsalted pistachios
Instructions
Preheat oven to 350° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
Place brie on pan. Top with jelly. Bake 15 min or until soft.
Meanwhile, trim off the stems of dried figs and cut figs in quarters.
Transfer baked brie to serving dish and top with figs, pomegranate seeds, and pistachios.
Nutritional Information
Per serving: Calories 150, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 5 g), Protein 8 g.
Tips
Serve with apple slices, pretzels, toasted baguette slices, or crackers.
To cook in the microwave, place brie in a 4-Cup Prep Bowl. Microwave uncovered for 60—90 sec. Invert onto a serving platter and top with Red Pepper Jelly and your favourite toppings.