Baked Brie Bites
Meet your new favourite, stress-free, holiday appetizer! These baked brie bites have got you covered. Make your own tangy cranberry sauce, divide it into some mini tart shells, add a slice of creamy brie, and bake until melty. It's a no-fuss party food that'll have everyone talking.
20 min
18 servings
90 calories
Ingredients
18 frozen mini tart shells
1 cup frozen cranberries
1⁄4 cup water
1 pkg Maple Balsamic Chicken Seasoning
1⁄2 wheel (200 g) brie cheese
Instructions
Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10–12 min or until golden.
Meanwhile, add cranberries, water, and seasoning to a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer, stirring often and gently squishing cranberries, until mixture reaches a jam-like consistency, about 5 min.
Divide cranberry sauce evenly between each baked tart shell.
Slice brie into 18 equal pieces and place on top of cranberry sauce in the tart shells.
Bake 6–7 min or until brie is soft and just starting to melt.
Serve warm or at room temperature. Drizzle with maple syrup, if desired.
Nutritional Information
Per serving: Calories 90, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 2 g), Protein 2 g.