Baked Apple Turnovers

Ingredients

• 2 apples, peeled, cored, and cut into small pieces
• 1 - 2 tsp Baked Apple Sweet Dip Mix or Apple Pie Spice
• 1 pkg (8 oz/250 g) square puff pastry, defrosted
• 2 tbsp milk, optional

Preparation

1. Preheat oven to 425° F (220° C).
2. Combine apple and spice in a Rectangular Steamer. Cover and microwave for 3 minutes on high. Let cool uncovered.
3. Roll 1 piece of pastry into a thin 10.5” square. Gently flip onto large side of an Appy Maker. Using a rolling pin, firmly roll over to cut pastry.
4. Add 1 tbsp of apple mixture to the centre of each triangle.
5. Take out second piece of puff pastry, roll, and layer on top. Using a rolling pin, gently but firmly roll over to seal pockets and cut pastry.
6. Gently remove each stuffed triangle from the Appy Maker and place on a Sheet Pan lined with a Sheet Pan Liner.
7. Brush with milk, if desired, and bake for 15 min or until golden brown. Cool on a wire rack and enjoy!