Bacon & Cheddar Waffles
Waffles for dinner? Yes please! Itās always fun when you get to bust out the waffle makerāmake it extra special with these savoury waffles, filled with smoky bacon, gooey cheese, and zesty green onions. Best served topped with chunks of leftover Rotisserie Chicken for a tasty take on the ever-so-popular chicken & waffles. Donāt forget a drizzle of maple syrup or a few dashes of hot sauce for that perfect ābrinnerā (thatās breakfast for dinner) experience!
18 min
4 servings
380 calories
Ingredients
4 strips low-sodium bacon
1 pkg Pancake & Waffle Mix
1 egg
1 cup milk, your choice
2 tbsp oil
1 green onion
1⁄4 cup shredded Tex-Mex cheese
Instructions
Lay bacon over Multipurpose Tray in Multipurpose Steamer. Cover; microwave on high 4ā5 min.
Meanwhile, in a large bowl, whisk mix with egg, milk, and oil. Let batter rest 5 min; it will continue to thicken.
Finely chop bacon and green onion. Fold chopped bacon, green onion, and cheese into batter.
Cook waffles according to waffle maker instructions.
Nutritional Information
Per serving: Calories 380, Fat 22 g (Saturated 3 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 35 g (Fiber 0 g, Sugars 7 g), Protein 10 g.
Tips
Serve with leftover Rotisserie Chicken or scrambled eggs.
Swap 1⁄4 cup Better than Bacon Topper for chopped bacon.