Baby Sponge Cake Berry Nests
A fool-proof dessert under 300 calories!
5 min
4 servings
230 calories
Ingredients
1 cup Summer Berry Sweet Dip, prepared
2 tbsp Summer Berry Sweet Dip Mix
1 cup 2% plain Greek yogurt
4 store-bought mini round sponge cakes
1 cup frozen raspberries, defrosted
1 tbsp honey
Instructions
Spoon Summer Berry Sweet Dip into cakes.
Stir raspberries with honey. Spoon over cakes and serve.
Nutritional Information
Per serving: Calories 230, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 55 mg, Sodium 90 mg, Carbohydrate 41 g (Fiber 1 g, Sugars 29 g), Protein 6 g.