Epicure Recipes

Baby Sponge Cake Berry Nests

Low-sodiumNo-CookDessert

5 min

4 servings

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A fool-proof dessert under 300 calories!

Ingredients

  • 1 cup Summer Berry Sweet Dip, prepared
  • 2 tbsp Summer Berry Sweet Dip Mix
  • 1 cup 2% plain Greek yogurt
  • 4 store-bought mini round sponge cakes
  • 1 cup frozen raspberries, defrosted
  • 1 tbsp honey

Preparation

  1. Spoon Summer Berry Sweet Dip into cakes.
  2. Stir raspberries with honey. Spoon over cakes and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 230, Fat 5 g (Saturated 3 g, 0 0 g), Cholesterol 55 mg, Sodium 90 mg, Carbohydrate 41 g (Fiber 1 g, Sugars 29 g), Protein 6 g.