Awesome Salmon Tacos

8 min

4 servings

Ingredients

  • 1 cup grilled salmon, shredded
  • 2 cups mixed shredded cabbage and carrot
  • 1⁄4 cup Italian Dressing, prepared
  • 2 tbsp Italian Dressing Mix
  • 3⁄4 cup oil
  • 1⁄4 cup white vinegar
  • 4 small corn or whole-wheat tortillas or hard taco shells
  • 1 cup Poco Picante Salsa, prepared
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 1 cup Guacamole, optional
  • 2 ripe avocados
  • 3 tbsp Guacamole Dip Mix
  • lime juice, optional

Preparation

  1. Toss cabbage and carrots with Italian Dressing, then blend in salmon.
  2. Divide between tortillas, spooning mixture over right side of each. Top each with a spoonful of Poco Picante Salsa. Fold tortillas over and place on plates. Serve with remaining salsa on the side.

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 1.5 g, 0 0 g), Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 19 g (Fiber 8 g, Sugars 3 g), Protein 12 g.

Tips

For a shortcut, buy and dress a bag of coleslaw mix with your favourite Epicure Dressing.

This recipe is easy to double.