Awesome Salmon Tacos

Ingredients

• 1 cup grilled salmon, shredded
• 2 cups mixed shredded cabbage and carrot
• ¹⁄₄ cup Italian Dressing, prepared
• 2 tbsp Italian Dressing Mix
• ³⁄₄ cup oil
• ¹⁄₄ cup white vinegar
• 4 small corn or whole-wheat tortillas or hard taco shells
• 1 cup Poco Picante Salsa, prepared
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• 1 cup Guacamole, optional
• 2 ripe avocados
• 3 tbsp Guacamole Dip Mix
• lime juice, optional

Preparation

1. Toss cabbage and carrots with Italian Dressing, then blend in salmon.
2. Divide between tortillas, spooning mixture over right side of each. Top each with a spoonful of Poco Picante Salsa. Fold tortillas over and place on plates. Serve with remaining salsa on the side.