Awesome Salmon Tacos
8 min
4 servings
240 calories
Ingredients
1 cup grilled salmon, shredded
2 cups mixed shredded cabbage and carrot
1⁄4 cup Italian Dressing, prepared
2 tbsp Italian Dressing Mix
3⁄4 cup oil
1⁄4 cup white vinegar
4 small corn or whole-wheat tortillas or hard taco shells
1 cup Poco Picante Salsa, prepared
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
1 cup Guacamole, optional
2 ripe avocados
3 tbsp Guacamole Dip Mix
lime juice, optional
Instructions
Toss cabbage and carrots with Italian Dressing, then blend in salmon.
Divide between tortillas, spooning mixture over right side of each. Top each with a spoonful of Poco Picante Salsa. Fold tortillas over and place on plates. Serve with remaining salsa on the side.
Nutritional Information
Per serving: Calories 240, Fat 14 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 19 g (Fiber 8 g, Sugars 3 g), Protein 12 g.
Tips
For a shortcut, buy and dress a bag of coleslaw mix with your favourite Epicure Dressing.
This recipe is easy to double.