Asparagus with Poached Eggs and Herb & Garlic Breadcrumbs

10 min

2 servings

Light and full of flavour. Perfect for Brunch, breakfast or a quick weeknight dinner.

Ingredients

  • 1 bunch asparagus, trimmed
  • 2 eggs
  • 1⁄2 cup toasted breadcrumbs
  • 1 tbsp Herb & Garlic Dip Mix
  • Better Than Bacon Topper, to taste
  • olive oil, to taste

Preparation

  1. Place asparagus in Rectangular Steamer and microwave for 2–3 minutes.
  2. Fill 2 Prep Bowls with 1⁄2 cup of water each. Crack one egg into each bowl. Cover each with lid leaving one edge open. Microwave about 1 minute until yolk is gently set.
  3. Stir breadcrumbs with Herb & Garlic Dip Mix, and set aside.
  4. Divide asparagus and breadcrumbs between two plates. Place a poached egg on each and garnish with Better Than Bacon Topper and a drizzle of olive oil.

Nutritional Information

Per serving: Calories 160, Fat 6 g (Saturated 2 g, 0 0 g), Cholesterol 235 mg, Sodium 210 mg, Carbohydrate 16 g (Fiber 6 g, Sugars 6 g), Protein 13 g.