Per serving: Calories 500, Fat 19 g (Saturated 7 g, 0 0 g), Cholesterol 90 mg, Sodium 95 mg, Carbohydrate 51 g (Fiber 3 g, Sugars 3 g), Protein 29 g.
Tips
Make it vegetarian: Use 1 cup black beans or red lentils instead of beef.
Make-ahead mason jar salad: Prep in advance and have a salad ready to go! Layer all ingredients starting with the dressing, followed by veggies and protein. Top with greens.