Asian Tuna Burger

Ingredients

• 2 cans (6 oz/170 g) tuna, drained
• 2 slices sandwich bread, torn into small pieces
• 1 egg
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp Lemon Dilly Dip Mix
• 2 tbsp oil
• 2 tbsp Roasted Garlic Aioli, prepared
• 1 tbsp Roasted Garlic Aioli Mix
• 1 cup light mayonnaise
• 1 tsp lemon juice, optional
• 4 buns

Preparation

1. Mix first five ingredients until well combined.
2. Form the mixture into four patties. Patties can be stored in the refrigerator for up to two days. Heat a frying pan to medium, add oil, and pan-fry patties for approximately 5 minutes per side, until crisp and brown on the outside and warmed through.
3. Serve on buns with your favourite toppings and a dollop of aioli.