Asian Tacos

15 min

4 servings

Ingredients

  • 1⁄2 cup mayonnaise
  • 1⁄2 tbsp Chipotle Aioli Mix
  • 1 tsp lemon juice, optional
  • 1 lb (450 g) ground chicken or pork
  • 1 tbsp Asian Stir-Fry Seasoning
  • 1 green onion
  • 1 cup shredded cabbage
  • 1⁄4 English cucumber
  • 8 taco shells

Preparation

  1. In a bowl, stir together mayo, aioli mix, and lemon juice, if desired. Set aside.
  2. In Multipurpose Steamer, combine meat with seasoning . Cover; microwave on high until meat is cooked through, 3−5 min.
  3. Meanwhile, thinly slice green onion. Using a Y-peeler, make cucumber ribbons.
  4. Spoon meat mixture into taco shells. Top with veggies and a dollop of aioli.

Nutritional Information

Per serving(2 tacos): Calories 420, Fat 35 g (Saturated 6 g, 0 0 g), Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 21 g (Fiber 2 g, Sugars 3 g), Protein 23 g.

Tips

Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup sliced mixed vegetables, your choice.