Asian Tacos

Ingredients

• ¹⁄₂ cup mayonnaise
• ¹⁄₂ tbsp Chipotle Aioli Mix
• 1 tsp lemon juice, optional
• 1 lb (450 g) ground chicken or pork
• 1 tbsp Asian Stir-Fry Seasoning
• 1 green onion
• 1 cup shredded cabbage
• ¹⁄₄ English cucumber
• 8 taco shells

Preparation

1. In a bowl, stir together mayo, aioli mix, and lemon juice, if desired. Set aside.
2. In Multipurpose Steamer, combine meat with seasoning . Cover; microwave on high until meat is cooked through, 3−5 min.
3. Meanwhile, thinly slice green onion. Using a Y-peeler, make cucumber ribbons.
4. Spoon meat mixture into taco shells. Top with veggies and a dollop of aioli.