Asian Tacos
15 min
4 servings
420 calories
Ingredients
1⁄2 cup mayonnaise
1⁄2 tbsp Chipotle Aioli Mix
1 tsp lemon juice, optional
1 lb (450 g) ground chicken or pork
1 tbsp Asian Stir-Fry Seasoning
1 green onion
1 cup shredded cabbage
1⁄4 English cucumber
8 taco shells
Instructions
In a bowl, stir together mayo, aioli mix, and lemon juice, if desired. Set aside.
In Multipurpose Steamer, combine meat with seasoning . Cover; microwave on high until meat is cooked through, 3−5 min.
Meanwhile, thinly slice green onion. Using a Y-peeler, make cucumber ribbons.
Spoon meat mixture into taco shells. Top with veggies and a dollop of aioli.
Nutritional Information
Per serving(2 tacos): Calories 420, Fat 35 g (Saturated 6 g, Trans 0 g), Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 21 g (Fiber 2 g, Sugars 3 g), Protein 23 g.
Tips
Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.
Perfectly Balance Your Plate
Serve with 1 cup sliced mixed vegetables, your choice.