Asian Spinach Salad
10 min
4 servings
200 calories
Ingredients
10 cups baby spinach
1 pkg (8 oz/227 g) sliced button mushrooms
1⁄2 avocado
1⁄2 red onion
Sea Salt
Black Pepper
1 cup Sesame Ginger Dressing, prepared
2 tbsp Sesame Ginger Dressing Mix
3 tbsp low sodium soy sauce or gluten free soy sauce
1⁄3 cup oil
1⁄2 cup rice vinegar
Sesame Crunch Topper, to taste
Instructions
Place spinach in a large serving bowl. Add mushrooms, avocado, and onion. Season with Sea Salt and Black Pepper, then drizzle with Sesame Ginger Dressing.
Gently toss to mix. Shake Sesame Crunch Topper overtop.
Nutritional Information
Per serving: Calories 200, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 14 g (Fiber 6 g, Sugars 2 g), Protein 4 g.
Tips
Make a big batch of Sesame Ginger Dressing for zesty salads throughout the week. Also makes a great marinade for steaks, chops, and ribs.