Asian Shrimp Stir-fry
40 min
2 servings
130 calories
Ingredients
Sea Salt, to taste
1 tbsp light oyster sauce, or soy sauce
1⁄2 tsp Minced Garlic
2 tbsp Asian Stir-Fry Seasoning
12 large shrimp, peeled and deveined
2 tsp vegetable oil
1⁄2 red onion, sliced
1⁄3 cup fresh or canned pineapple pieces
Instructions
Whisk first 4 ingredients in a bowl. Add shrimp, cover, and marinate in refrigerator for at least 30 minutes
Place a Wok or frying pan over medium-high heat, and add oil.
Add shrimp and marinade and flash fry for 2–3 minutes. Add onion and pineapple and toss to combine. Continue cooking for 2–3 minutes and serve warm.
Nutritional Information
Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 5 g), Protein 9 g.