Asian Pork Pie

Ingredients

• 2 (9 in/23 cm) frozen pie shells, thawed
• 1 ¹⁄₂ lbs (675 g) cooked ground pork, from Crunchy Asian Tacos recipe
• 2 tbsp 3 Onion Dip Mix
• 2 carrots, grated
• 2 cups shredded red or green cabbage
• 1 can (8 oz/ 227 ml) water chestnuts, drained
• 2 cups cooked rice
• 1 recipe prepared Ultimate Asian Sauce
• 1 egg, lightly beaten

Preparation

1. Preheat oven to 400° F (205° C).
2. Gently press one pie shell into a pie dish. Place on Sheet Pan. In a medium bowl, mix together all ingredients except egg.
3. Spoon mixture into pie dish. Invert second pie shell overtop. Press pie shell edges together, and brush top with egg. Poke a few holes with a fork to let steam escape.
4. Bake 15 minutes, then reduce temperature to 350° F (175° C), and bake 20–30 more minutes, until golden.