Asian Noodle Soup

Ingredients

• 8 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 lb (450 g) boneless, skinless chicken breasts, about 2, cut into 1/2" cubes
• 1 ¹⁄₂ cups dried, thin egg noodles
• 2 cups bok choy, or Chinese cabbage, julienned (finely sliced)
• ¹⁄₃ cups carrot, julienned
• 2 tsp Asian Stir-Fry Seasoning
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. In Wok or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer.
2. Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside.
3. Add noodles to broth and simmer until noodles are cooked.
4. Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil.
5. Stir in seasoning. Season with salt and pepper