Asian Noodle Soup
20 min
4 servings (8 cups)
240 calories
Ingredients
8 cups Nourish Broth, prepared
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1 lb (450 g) boneless, skinless chicken breasts, about 2, cut into 1/2" cubes
1 1⁄2 cups dried, thin egg noodles
2 cups bok choy, or Chinese cabbage, julienned (finely sliced)
1⁄3 cups carrot, julienned
2 tsp Asian Stir-Fry Seasoning
Sea Salt, to taste
Black Pepper, to taste
Instructions
In Wok or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer.
Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside.
Add noodles to broth and simmer until noodles are cooked.
Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil.
Stir in seasoning. Season with salt and pepper
Nutritional Information
Per serving(2 cups): Calories 240, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 2 g), Protein 26 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.