Asian Noodle Salad

Ingredients

• 1 pkg (1 lb/450 g) rice vermicelli noodles
• 2 large carrots, coarsely grated
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 4 green onions, thinly sliced
• 2 cups fresh bean sprouts
• 1 recipe prepared Sesame Ginger Dressing
• 2 tbsp Sesame Ginger Dressing Mix
• 3 tbsp low sodium soy sauce or gluten free soy sauce
• ¹⁄₃ cup oil
• ¹⁄₂ cup rice vinegar
• 1 cup coarsely chopped peanuts, nuts, or 3 Onion Roasted Almonds
• 1 tbsp sesame seeds

Preparation

1. Boil noodles for 3 minutes, drain, and rinse to cool.
2. Place noodles in prep bowl with next 5 ingredients.
3. Add Sesame Ginger Dressing or your choice of other Epicure Dressing and toss to combine.
4. Sprinkle with chopped nuts and sesame seeds.