Asian Noodle Salad
13 min
6 servings
420 calories
Ingredients
1 pkg (1 lb/450 g) rice vermicelli noodles
2 large carrots, coarsely grated
1 green pepper, thinly sliced
1 red pepper, thinly sliced
4 green onions, thinly sliced
2 cups fresh bean sprouts
1 recipe prepared Sesame Ginger Dressing
2 tbsp Sesame Ginger Dressing Mix
3 tbsp low sodium soy sauce or gluten free soy sauce
1⁄3 cup oil
1⁄2 cup rice vinegar
1 cup coarsely chopped peanuts, nuts, or 3 Onion Roasted Almonds
1 tbsp sesame seeds
Instructions
Boil noodles for 3 minutes, drain, and rinse to cool.
Place noodles in prep bowl with next 5 ingredients.
Add Sesame Ginger Dressing or your choice of other Epicure Dressing and toss to combine.
Sprinkle with chopped nuts and sesame seeds.
Nutritional Information
Per serving: Calories 420, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 75 g (Fiber 4 g, Sugars 6 g), Protein 8 g.
Tips
For an extra crunch, top with our Sesame Crunch Topper.
Perfectly Balance Your Plate
To make this recipe complete, top with Grilled Teryiaki Chicken from the day before.