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Asian Hot and Sour Coleslaw
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Asian Hot and Sour Coleslaw

Great with grilled chicken, burgers, ribs, pan-fried fish or just on its own!

5 min

8 cups

40 calories


Ingredients
  • 1 red bell pepper, thinly sliced

  • 1 bag store-bought coleslaw mix

  • 2 cups bean sprouts

  • 1 recipe prepared Ultimate Asian Sauce

  • 3 tbsp Red Pepper Jelly

  • 2 tbsp low-sodium soy sauce, or gluten free soy sauce

  • 2 tbsp vegetable oil

  • 2 tbsp rice vinegar

  • 1 tbsp Asian Stir-Fry Seasoning

  • 1 tbsp sugar

  • 1 tbsp sesame oil

  • 1 tsp crushed chilies

  • 12 cup chopped unsalted peanuts

Instructions
  • Combine peppers, coleslaw mix and bean sprouts in a medium or large serving bowl.

  • Add Asian Sauce or Dressing and toss to coat.

  • Sprinkle with peanuts and serve.

Nutritional Information

Per serving(1/2 cup): Calories 40, Fat 2.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 2 g.

Perfectly Balance Your Plate

Serve with prepared Epicure Pulled Pork and crusty whole-grain rolls.

Tags
#Side Dishes#Gluten-free#No-Cook#Vegetarian#Lunar New Year#Low-sodium#Sugar Conscious#Dairy-free
Epicure Products Used
  • Red Pepper Jelly (new)