Asian Beef Stir-fry

Ingredients

• 1 recipe prepared Asian Lettuce Wraps, cooked beef
• 1 lb (450 g) lean ground beef, chicken, pork, or soy
• 2 ¹⁄₂ tbsp low-sodium soy sauce, divided
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp Sesame Ginger Dressing Mix
• ¹⁄₄ cup rice vinegar
• 1 tbsp oil
• 1 cup coleslaw mix
• 8 - 16 leaves butter or iceberg lettuce
• 1 tsp Minced Garlic
• 1 lb (450 g) fresh or frozen broccoli florets
• 1 tsp cornstarch
• ¹⁄₂ cup Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• Chili Flakes & Garlic Topper, optional

Preparation

1. Heat a Wok or frying pan over medium-high heat.
2. Add beef and Minced Garlic. Stir-fry for 3–5 minutes. Add broccoli.
3. Whisk together cornstarch and Vegetable Broth and add to pan.
4. Bring to a boil, reduce heat and simmer uncovered for approximately 5 minutes, or until broccoli is tender-crisp and sauce thick. Add chili peppers, if desired. Serve.