Asian Beef & Pineapple Kebabs

Ingredients

• 1 lb (450 g) top sirloin beef
• 2 tbsp Asian Stir-Fry Seasoning or Sesame Ginger Dressing Mix
• 2 tbsp olive oil, divided
• 2 cups pineapple
• 1 zucchini
• 2 tbsp Teriyaki Dry Glaze or General Tao Seasoning
• 2 tbsp Red Pepper Jelly, or honey
• 2 tbsp soy sauce

Preparation

1. Preheat grill to medium high.
2. Cut beef into cubes. In bowl, combine seasoning and 1 tbsp oil. Add beef; stir to evenly coat.
3. Cut pineapple into 1” pieces. Using the 4-in-1 Mandoline, slice the zucchini into ribbons. Thread meat, fruit, and vegetables onto skewers.
4. Place skewers on grill; rotate often until lightly charred and beef is cooked through, 8–10 min.
5. Meanwhile, in a bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
6. Place skewers onto a large platter; drizzle with sauce.