Asian Beef & Pineapple Kebabs
20 min
4 servings
450 calories
Ingredients
1 lb (450 g) top sirloin beef
2 tbsp Asian Stir-Fry Seasoning or Sesame Ginger Dressing Mix
2 tbsp olive oil, divided
2 cups pineapple
1 zucchini
2 tbsp Teriyaki Dry Glaze or General Tao Seasoning
2 tbsp Red Pepper Jelly, or honey
2 tbsp soy sauce
Instructions
Preheat grill to medium high.
Cut beef into cubes. In bowl, combine seasoning and 1 tbsp oil. Add beef; stir to evenly coat.
Cut pineapple into 1” pieces. Using the 4-in-1 Mandoline, slice the zucchini into ribbons. Thread meat, fruit, and vegetables onto skewers.
Place skewers on grill; rotate often until lightly charred and beef is cooked through, 8–10 min.
Meanwhile, in a bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
Place skewers onto a large platter; drizzle with sauce.
Nutritional Information
Per serving: Calories 450, Fat 22 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 13 g), Protein 41 g.
Tips
Let beef marinate for 15 min before grilling to absorb flavours.
Perfectly Balance Your Plate
Serve with 1 cup mixed greens.