Epicure Recipes

Arrabbiata Sauce

VeganLow-sodiumGluten-freeSugar ConsciousDairy-freeSauces & Condiments

20 min

6 cups of sauce

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A lively spice mix inspired by Italy’s mid-south to add a fiery kick to pasta sauces, dips, soups, and roasted meats. This low-fat and low-sodium sauce is so easy to make, you will want to reach for salty, jarred sauces again!

Ingredients

  • 1 can (28 oz /796 ml) diced tomatoes
  • 1 can (28 oz /796 ml) crushed tomatoes
  • 2 tbsp Marinara Sauce Mix
  • 1 tbsp Chipotle Aioli Mix

Preparation

  1. In a Multipurpose Pot, stir together all ingredients. Simmer for 15 - 20 minutes.
  2. Serve over hot pasta with grated parmesan cheese.

Epicure Products Used

Nutritional Information

Per serving(1 cup): Calories 70, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 16 g (Fiber 5 g, Sugars 9 g), Protein 3 g.