Argentinian Pizza
15 - 20 min
4 servings
380 calories
Ingredients
1⁄2 lb (225 g) extra lean ground beef or chicken
1 tbsp Fajita Seasoning
4 naan, plain or garlic flavour
1 cup Greek yogurt
1⁄4 cup Chimichurri Sauce, prepared
2 tbsp Chimichurri Sauce Mix
2 tbsp water
2 tbsp vinegar
2 tbsp olive oil
2 cups mixed cherry tomatoes, halved or quartered
1 cup shredded reduced-fat mozzarella
4 cups baby arugula or kale
Instructions
Place beef and seasoning in a Multipurpose Steamer. Cover; microwave for 2 minutes on high. Using a fork, break up meat. Cover and microwave until cooked through, 2–3 more minutes. Drain and discard liquid.
Preheat oven to 425° F (220° C).
Arrange naan on 2 Sheet Pans. Spread yogurt overtop; drizzle with Chimichurri sauce.
Sprinkle beef, tomatoes, and cheese on top. Bake until edge is crisp and cheese melts, about 10 minutes.
Top with arugula.
Preheat grill to medium.
Place naan on grill for 1 minute.
Remove; spread grilled sides with yogurt, Chimichurri, beef, tomatoes, and cheese. Grill until edges are crisp and cheese melts, 2–3 minutes.
Top with arugula.
Nutritional Information
Per serving: Calories 380, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 43 g (Fiber 6 g, Sugars 7 g), Protein 33 g.
Tips
Swap naan bread for whole-wheat pitas, or homemade or store-bought pizza dough.
Perfectly Balance Your Plate
Serve with 1 1⁄2 cups leafy green salad with fresh lemon.