Apple Walnut Salad

10 - 15 min

6 servings

A gorgeous combination of blue cheese and mescal greens – the perfect salad for entertaining. Serve in a Lacy Parmesan Bowl.

Ingredients

  • 12 cups mixed salad greens
  • 1⁄4 cup crumbled blue cheese
  • 1 small green apple, cored and thinly sliced
  • 1 small red apple, cored and thinly sliced
  • 1⁄4 cup walnut crumbs
  • 1 tbsp Balsamic Vinaigrette Dressing Mix
  • 1⁄3 tasse olive oil
  • 3 tbsp raspberry vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Place salad ingredients in order listed in bowl or on a serving platter.
  2. Whisk Balsamic Vinaigrette Seasoning with olive oil and raspberry vinegar. Season with Salt and Pepper.
  3. Drizzle salad with dressing and serve immediately.

Nutritional Information

Per serving: Calories 200, Fat 17 g (Saturated 3 g, 0 0 g), Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 5 g), Protein 4 g.