Epicure Recipes

Apple Walnut Salad

Side DishesGluten-freeNo-CookLow-sodiumSugar Conscious

10 - 15 min

6 servings

Print

A gorgeous combination of blue cheese and mescal greens – the perfect salad for entertaining. Serve in a Lacy Parmesan Bowl.

Ingredients

  • 12 cups mixed salad greens
  • 1⁄4 cup crumbled blue cheese
  • 1 small green apple, cored and thinly sliced
  • 1 small red apple, cored and thinly sliced
  • 1⁄4 cup walnut crumbs
  • 1 tbsp Balsamic Vinaigrette Dressing Mix
  • 1⁄3 tasse olive oil
  • 3 tbsp raspberry vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Place salad ingredients in order listed in bowl or on a serving platter.
  2. Whisk Balsamic Vinaigrette Seasoning with olive oil and raspberry vinegar. Season with Salt and Pepper.
  3. Drizzle salad with dressing and serve immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 200, Fat 17 g (Saturated 3 g, 0 0 g), Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 5 g), Protein 4 g.