Epicure Recipes

Ancho Chili Prawn Tostadas

LunchFish & SeafoodLow-sodiumSugar ConsciousDinnerLunchCinco de MayoBetter Than TakeoutDairy-freeDinner

15 min

4 servings

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Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.

Ingredients

  • 8 corn tortillas
  • 4 tsp oil, divided
  • 1 bag (340 g/12 oz) frozen prawns, thawed
  • 1 tbsp Ancho Lime Rub
  • 2 tbsp water
  • 4 radishes
  • 1 avocado
  • 2 limes
  • 1⁄4 cup prepared Chipotle Aioli
  • 1 tbsp Chipotle Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional

Preparation

  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Arrange tortillas on pan. Using Basting Brush, brush 2 tsp oil over both sides of tortillas. Bake 10 min, flipping halfway through, or until toasted and crispy.
  3. Meanwhile, heat remaining oil in Sauté Pan. Add prawns and seasoning. Cook 2 min. Add water and cook for another 1 min, until water is dissolved.
  4. Thinly slice radishes. Peel and slice avocado. Cut lime into wedges.
  5. To assemble tostadas, divide prawns, sliced avocado and radishes, aioli, and additional toppings, if desired, between tortillas. Serve with lime wedges.

Epicure Products Used

Nutritional Information

Per serving: Calories 360, Fat 19 g (Saturated 2.5 g, 0 0 g), Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 2 g), Protein 17 g.

Tips

Instead of toasting tortillas in the oven, heat them in the Round Steamer in the microwave on high for 2 min to make quick and easy tacos.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 1⁄2 cup cooked rice.