Amelia's Dairy-Free “Mayo”

17 min

2 cups

Great vegan substitute for yogurts and mayonnaise in recipes.

Ingredients

  • 1 can (14 oz/398 ml) cannellini beans, drained and rinsed
  • 1⁄4 cup olive oil or 1/2 an avocado, optional
  • 2 tbsp lemon juice or apple cider vinegar
  • 1 - 2 tbsp Roasted Garlic Aioli Mix
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. In a blender, combine all ingredients.
  2. Let stand for 15 minutes before serving.

Nutritional Information

Per serving(2 tbsp): Calories 50, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 0 g), Protein 1 g.