Amelia's Dairy-Free “Mayo”
Great vegan substitute for yogurts and mayonnaise in recipes.
17 min
2 cups
50 calories
Ingredients
1 can (14 oz/398 ml) cannellini beans, drained and rinsed
1⁄4 cup olive oil or 1/2 an avocado, optional
2 tbsp lemon juice or apple cider vinegar
1 - 2 tbsp Roasted Garlic Aioli Mix
Sea Salt, to taste
Black Pepper, to taste
Instructions
In a blender, combine all ingredients.
Let stand for 15 minutes before serving.
Nutritional Information
Per serving(2 tbsp): Calories 50, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 0 g), Protein 1 g.