Almond Latte

15 - 20 min

4 servings

Ingredients

  • 2 cups milk
  • 1⁄2 tsp almond extract
  • 1 1⁄2 cups dark roast coffee, or espresso

Preparation

  1. Combine milk and almond extract in Multipurpose Pot - 8 cup and scald over medium heat. Stir constantly, until steaming.
  2. Froth hot milk in a milk frother in 2 batches.
  3. Pour hot coffee into heated mugs and divide frothed milk among each.

Nutritional Information

Per serving: Calories 60, Fat 1 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 6 g), Protein 4 g.